Hood & Exhaust Cleaning
It is not just important... It is REQUIRED!!
The National Fire Protection Association (NFPA) requires the operators of commercial kitchens to adhere to certain strict guidelines. The most important guideline is as follows:
11.3 Inspection for Grease Buildup. The entire exhaust system shall be inspected for grease buildup by a properly trained, qualified, and certified company or person(s) acceptable to the authority having jurisdiction in
accordance with NFPA Codes (see chart at right).
Proper Cleaning and Maintenance
- Extends the life of your system
- Drastically improves system function!